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Frontiers in Nutrition, 2022
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Effect of 12-week intake of nicotinamide mononucleotide on sleep quality, fatigue, and physical performance in older Japanese adults: A randomized double-blind placebo-controlled study
Nutrients, 2022, 14(4), 755.
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Attenuated SIRT1 Activity Leads to PER2 Cytoplasmic Localization and Dampens the Amplitude of Bmal1 Promoter-Driven Circadian Oscillation
Frontiers in Neuroscience, 2021, 15.
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Inhibition of lipid digestion by β-glucanase-treated Candida utilis
Food Science and Technology Research, 2021, 27(4), 615-626.
- Takanobu Sakurai, Yusuke Fukuda, Akari Shigekawa, Satomi Iwahashi, Chie Kitahara, Yasuhito Yokoi, Toshiyuki Kaneko, Tadayoshi Katsumata
Suppressive Effect of Water-soluble Dietary Fiber from Candida utilis on Postprandial Blood Glucose Level - A Randomized, Double-blind, Placebo-controlled, Crossover Study -
薬理と治療, 2021, 49(11), 1903-1911.
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Effects of water-soluble dietary fiber from Candida utilis on postprandial serum triglyceride and safety evaluation of long-term and excessive intake of the Candida utilis extract in healthy subjects
— Randomized, double-blind, placebo-controlled, crossover and parallel group study —
Japanese Pharmacology Therapeutics, 2020, 48(5), 811-826
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Characterization and Application of a Novel Elastase from Streptomyces sp. P-3
Food Science and Technology Research, 2020, 26(6), 771-778
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Odor-active compounds contributing to the characteristic aroma of shrimp cooked whole, including shells and viscera
European Food Research and Technology, 245(1), 233_241, 2019
- Akihito Fujimoto, Keisuke Ito, Noriko Narushima, Takahisa Miyamoto
Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries.
Journal of Bioscience and Bioengineering, 2019, 127(5), 575-581
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Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials.
Journal of Bioscience and Bioengineering, 125(1), 97_104, 2018
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Mechanisms of D-Amino Acid Formation During Maturation of Sweet Rice Wine (mirin)
Food Science and Technology Research, 22 (5), 679_686, 2016
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