Extracted Seasonings Business
Stocks made from meat, fish, vegetables, and other ingredients create the base flavors for cooking and give foods richer tastes.
We offer various extracted seasonings produced by carefully extracting and concentrating flavors, as well as sauces and flavor seasonings that have applied such technologies. We help processed food manufacturers and other customers in the ready-made and restaurant food industries create delicious tastes.
We have a range of seasonings suited to various uses, including products that extract particular flavors from meat raw materials (beef, pork, chicken) to enhance the tastiness of ingredients or to create tastes of careful cooking.
These are seasonings based on extracts created by extracting particular flavors from seafood raw materials, such as dried bonito and kombu kelp. We have various types of products made by different extraction methods and from a variety of raw materials.
We focused on vegetable flavors that enhance the taste of foods such as meat and fish. Use these extracts to add flavors of shiitake mushroom, onion, and other vegetables.
In addition to sauces for Chinese dishes, such as chili shrimp stir-fry and sweet and sour pork, we offer a large selection of Asian sauces that can easily add authentic Asian flavor and umami.
Our Japanese stocks bring out the flavors of ingredients and are prepared meticulously using carefully selected fresh materials. We offer various types of flavor seasonings, including granule and powder types. They faithfully reproduce the basic taste of authentic stocks and can be used for a range of cuisines.
Our soup bases are the product of the Company's unique technologies and painstaking attention to detail, ranging from bouillon and consommé that can be used to create various tastes for Western cuisine, and for Chinese stocks that can be used as a seasoning base for Chinese cuisine.
- XIANG LU™ series
- FISH AIDE™
- Fish sauce
- Chinese sauce