Sweeteners Business

We have various types of sweeteners, including polyols such as sorbitol, maltitol, and reduced sugar syrup, as well as stevia extract.
Polyols have various functions and processing characteristics and are utilized for a range of uses based on their characteristics. We propose reliable technology and high quality products suited for use in various fields.

Main Categories

Sorbitol
Sorbitol is a sugar free polyol with a high ability to retain moisture, and increase preservation. It can be used to improve the quality of foods, pharmaceuticals, and chemical products.

Maltitol
Maltitol is a sugar free polyol that is almost as sweet as sugar at half its calories. It can be used for a wide variety of foods and pharmaceuticals, including tabletop sweeteners, confectioneries, and health foods.

Polyglycitol Syrup
(Hydrogenated Starch Hydrolysate)
We have products with various viscosity and sweetness from which to choose to accommodate different uses.

Other polyols and sweeteners
We also offer other polyols, such as mannitol and xylitol.

Main Brands/Products

Sorbitol

  • LTS
    (Sorbitol liquid)
  • LTS-P
    (Sorbitol powder)

Maltitol

Polyglycitol Syrup
(Hydrogenated Starch Hydrolysate)

  • AMAMEAL™
  • PO

Other polyols and sweeteners

  • Xylitol
  • Mannitol